This tucked-away spot in the Irish Hill neighborhood serves American comfort food with creative touches. Stop by for dinner in the indoor dining area, which is reminiscent of a train’s dining car, or on the four-seasons patio. Baxter Station is also on the Urban Bourbon Trail.
Serving Argentinean cuisine, the restaurant features handmade pastas, free-range steaks cooked on a charcoal grill and an intriguing Argentinean wine list.
Chef Michele Brinke offers a selection of soups, salads and sandwiches to the lunch crowd at the Goss Avenue Antique Mall. On weekends the brunch menu includes four different kinds of eggs Benedict, pancakes that sound like dessert (S'mores and Peanut Butter Cup), and crepes with sweet or savory fillings.
The food truck featured on the Cooking Channel now has a restaurant in the Highlands. They serve gooey grilled cheese, with menu items ranging from the Plain Jane to the Highlands Philly. Soups, beer, desserts and other “munchies” are also available.
This family-owned bakery in the heart of Germantown has it all — fresh-baked kuchen, doughnuts, cakes, pies, breads, butter buns and cookies. Yeah, we know the whole bacon thing is over done, but seriously — don’t leave without a maple-iced, bacon-topped Long John.
Shiraz offers fast, fresh Mediterranean food. Choose from char-grilled meat, fish, or veggies and other ala carte items like hummus or spicy avocado bruschetta.
After more than 30 years and expansions to include five area locations, this Best of Louisville award record-holder remains beloved to a diverse crowd, as do the always-popular Bristol Burger and green chili wontons. The original Bardstown Road location offers lunch, dinner and late-night menus.
