• Grill-to-order grass-fed, hormone and antibiotic-free Kentucky bison and beef. A full topping bar with fresh local produce and sauces.
    614-6567
    bluegrass-burgers.com
  • This Cheers-like bar and grill in Norton Commons is known for its meat offerings, particularly the triangle steak. Live music on Friday nights. Breakfast fans should come hungry on weekend mornings.
    327-5646
    karem.com
  • This influential and celebrated Louisville restaurant championed seasonal, local ingredients before it was trendy. The menu rotates weekly, and special three-course prix-fixe meals are available for lunch.
    451-0447
    lillyslapeche.com
  •  

    502-409-5409
    http://www.gossantiques.com/ourrestaurant.html
  • This family-owned business out of Paducah features “pork as tender as your mother’s heart,” ribs, mutton sandwiches and an assortment of homemade sides, such as white beans and fried cornbread.
    968-0585
  • The Uptown provides an elegant atmosphere on an eclectic stretch of Bardstown Road. Have dinner at one of the sidewalk tables and watch people from all walks of life stroll by. The menu is equally eclectic, with a selection of pasta dishes, dinner salads and entrées with Asian influences.
    458-4212
    uptownlouisville.com
  • Serving dishes from nearly every corner of the country, this Indian restaurant also excels at Indo-Chinese cooking. The “chaat corner” opens at 5:30 p.m. and serves Indian small plates.
    491-7412
    mydakshin.com
  • This Belgian-style brasserie brings, the latest venture by New Albanian Brewing Co. folks, brings style and sophistication to the beer connoisseur’s oft-limited options north of the Ohio. We won’t tell anyone if you break your diet resolution with the celebrated croque madame sandwich.
    725-9585
    newalbanian.com
  • This small, largely carry-out seafood hub boasts a “greaseless” seasoned and breaded fish sandwich, topped with freshly made tartar sauce. Other menu choices include oysters, clams and scallops. All food is fresh and cooked-to-order.
    636-3474
    hillstreetfishfry.com
  • The very definition of “reliable,” from pot stickers to Peking duck, but the specialties are Hunan and Szechuan dishes. Try the cashew chicken or Sczechuan shrimp.
    426-1717
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