Lite beer drinkers need not apply. However, beer geeks (and we mean that in the nicest possible way) flock here for the house-made brews as well as the extensive selection of microbrews from all over the world. If beer sampling makes you hungry, they offer pizza, pasta, and sandwiches.
A Churchill Downs area classic, this old-fashioned restaurant serves up burgers, soups, sandwiches and daily entrée specials to hungry track-goers. The biscuits and gravy breakfast is a Derby week ritual.
This spot in the charming little village of Anchorage serves American comfort food like double-battered fried chicken, fried bologna, and a meatloaf burger. For after-dinner drinks, try the equally charming downstairs bar, the Sea Hag.
Find this joint on the sunny side of the Ohio and find barbecue done right. From moist slices of brisket to a wonderfully smoky tofu sandwich, plus sides of collard greens and macaroni and cheese. Get there early to avoid the long lines.
A comfortable mix of Spanish and Cuban cuisine, Mojito specializes in tapas and also serves hot Cuban sandwiches and plates of Spanish cheeses. Take the recommendation for reservations seriously or plan to wait. The food is worth it.
This local chain has served grilled, fried, and broiled seafood for more than 60 years. Two of their three locations offer beautiful views of the Ohio River along with the seafood that made them locally famous.
Family owned and operated, this eatery offers authentic German cuisine and a warm atmosphere. Its menu includes schnitzel, sauerbraten and rouladen. It also offers German beers and wines. Save room for dessert — offerings include homemade apfelstrudel and a fallen chocolate souffle.
Chef/owner Peng Looi’s creations fuse Pacific Rim flavors like lemongrass and sarawak peppercorns with distinctly American ingredients like bourbon and rib-eye steaks. Check out the multidimensional taste of the wok-seared salmon or one of the five-course tasting menus.