• Steamed bagel sandwiches, wraps, soups, salads and desserts, New York City inspired. All meats, sauces, aiolis and sides are made in-house.
    365-3354
    babydsdeli.com
  • Create your own pizza or order from a list of specialty Za’s, then choose from the extensive beer list.
    454-4544
    zaspizza.com
  • This tucked-away treasure in St. Matthews offers sophisticated Italian and French-influenced dishes in a romantic atmosphere.
    896-9570
    211cloverlane.com
  • Four area locations, including the Taphouse in the Highlands. Artisan pizzas and panino sandwiches stand out. The Pollotate — an aromatic rosemary, chicken and potato pie — has racked up national awards.
    896-9090
    tonyboombozz.com
  • The family behind this outfit is from Guadalajara, and the efficient service exhibits a friendly Mexican touch. Try the popular fajitas.
    969-8243
    mycaporal.com
  • This Cheers-like bar and grill in Norton Commons is known for its meat offerings, particularly the triangle steak. Live music on Friday nights. Breakfast fans should come hungry on weekend mornings.
    327-5646
    karem.com
  • The perennially popular eatery offers outdoor seating and a brunch menu served all day Saturday and Sunday. The tomato-dill soup is a house specialty, and salads and sandwiches include names like The Naturalistic and The Louis XIV (chicken salad with apple slices and lettuce).
    589-9191
    thecafetogo.com
  • This chain touts its baby back ribs and slow-smoked, hand-pulled pork. The signature sweet is equally down-home — a bag of hot cinnamon and sugar doughnuts.
    491-7570
    smokeybones.com
  • DiFabio's Casapela is a full service Italian restaurant with an eclectic menu full of authentic Italian fare. They have fresh seafood, filet mignon, and chicken dishes to suit your desires.

    (502) 891-0411
    http://www.difabios.com/#
  • Customers line up at this national chain to watch as their burritos, quesadillas, or salads are prepared. The Bardstown Road location is now open 24 hours on Friday and Saturday.
    454-3380
    qdoba.com
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