The Seelbach’s more casual restaurant offers a breakfast buffet every day as well as a la carte options and lunch with local ingredients. Try the Kentucky Benedict — a regional twist on the traditional egg dish.
Actors Theatre's Intermezzo evokes a French bistro with its menu and decor. Popular dishes include Parmesan-crusted tilapia and crepes du jour. When the theater is dark, so is the restaurant.
This small, intimate restaurant is an offshoot of Wiltshire Pantry, a local catering company. Plan to be surprised by the menu, as it changes weekly. One sure thing, though: It always includes a meat, chicken, seafood, and vegetarian selection.
This Appalachian-inspired tea house serves its own brand of organic teas alongside a menu of mountain favorites including smoked catfish, frog legs and bourbon-marinated pork.
Sicilian-born Gabriele brothers Vincenzo and Agostino present Italian cuisine in luxurious style. The extensive menu includes a variety of veal preparations, a Caesar salad made table-side, a selection of pastas and rich desserts.
Features several popular Puck dishes in a casual setting at the downtown convention center. Choose from such classics as the trademarked Chinois chicken salad or the ginger salmon.
