• SuperChef's is so named because Chef Darnell Ferguson cooked for the 2008 U.S. Olympic team, but you don't have to be an Olympian to carb-load at SuperChef's.
    896-8008
    superchefsbreakfast.com
  • Including “martini bar” in the name of this place was no exaggeration. The martini menu includes colorfully named vodka, bourbon, rum, and dessert creations. Purists, don’t worry — we bet they’d make a classic vodka (or gin) and vermouth martini if you ask nicely. Soak up your drinks with 60 West’s upscale American bistro fare.
    719-9717
    60westbistro.com
  • Equus offers inventive American regional cuisine served by a seasoned staff. Favorites include a veal sweetbreads appetizer, Parmesan-crusted sea bass and fried chicken with kale and potatoes.
    897-9721
    equusrestaurant.com
  • This chain grocery’s extensive selection of prepared foods (sandwiches to pastas) is made without artificial ingredients or synthetic preservatives.
    899-5545
    wholefoodsmarket.com
  • Along with tasty soups and sandwiches, you’ll find delicious sushi rolls and top-notch smoothies, as well as a large selection of low-carb entrées. Try the unique tofu eggless salad, signature Rainbow Rito (a vegetarian burrito) or test from a menu that varies daily.
    896-0189
    rainbowblossom.com
  • Situated in the historic airport terminal of Bowman Field, Le Relais
    offers a fine dining experience like no other in Louisville. Here you’ll

    (502) 451-9020
    http://www.lerelaisrestaurant.com/about.html
  • Tropical decor and flavors are on the menu at this Cuban eatery. Enjoy authentic cuisine like beef ropa vieja, masas de puerco and pollo asado without breaking any travel restrictions.

    897-1959
    havanarumbaonline.com
  • Sushi chef Yong Tak, formerly of Osaka, brings his sushi skills to Lexington Road, where he serves up food like the Asahi roll, the house specialty, and chicken teriyaki.
    895-1130
  • This Vietnamese cafe uses Stone Cross Farms free range hormone-free meats and has a selective menu of traditional dishes like pho, shaking beef and vermicelli noodle stir-fries. Bubble tea and Vietnamese iced coffee comlement the food.
    891-8859
    namnamcafe.com
  • This funky cafe has art lining the walls and a wide-ranging menu tinged with Italian and Cajun flavors. Try the signature Lou Lou’s Pizza or one of the calzones jam-packed with flavorful ingredients.
    893-7776
    cafeloulou.com
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