This local chain has served grilled, fried, and broiled seafood for more than 60 years. Two of their three locations offer beautiful views of the Ohio River along with the seafood that made them locally famous.
Serving a menu of “Creole favorites,” and another of European-inspired entrées, this eclectic eatery located on the edge of Germantown covers a world of flavors. The spacious patio provides the perfect atmosphere to relax and enjoy the food.
Residing in Anchorage’s old Willow Lake Tavern building, Selena’s serves up a fusion of Creole and Sicilian cuisine. If the food doesn’t lure you in, the atmosphere will, with a spacious wraparound patio for al fresco dining during warm months and a cozy indoor dining room with a charming fireplace.
Dishes from the sleek sushi bar are the main draw at Wild Ginger, but non-sushi lovers will be happy with the entrée list, which has Chinese, Korean and Thai influences. Try the Korean spicy squid or bibim bop.
Equus offers inventive American regional cuisine served by a seasoned staff. Favorites include a veal sweetbreads appetizer, Parmesan-crusted sea bass and fried chicken with kale and potatoes.
Homegrown, but with its heart in the Rockies, this expanding chain features hearty food — steaks, ribs, meatloaf and some killer blue-cheese coleslaw — as well as a full bar with a large selection of domestic and import beers, wine and spirits.
The Uptown provides an elegant atmosphere on an eclectic stretch of Bardstown Road. Have dinner at one of the sidewalk tables and watch people from all walks of life stroll by. The menu is equally eclectic, with a selection of pasta dishes, dinner salads and entrées with Asian influences.
Step inside this chic wine bar and you’ll never know you’re in an East End shopping center. The atmosphere is perfect for relaxing and sampling appetizers and wine by the glass. The specialty Brix House Chips paired with your favorite red or white won’t disappoint.
