• Featured Restaurant

    Louisville favorite, Wild Eggs, opens another location downtown.  Located in the Mercantile Gallery Lofts building, Wild Eggs offers sweet, saucy, and spicy breakfast and lunch options.

    502-690-5925
    http://www.wildeggs.com
  • Featured Restaurant
    Serving Argentinean cuisine, the restaurant features handmade pastas, free-range steaks cooked on a charcoal grill and an intriguing Argentinean wine list.
    456-6461
  • Staffed by Sullivan University culinary students, Winston’s has an elegant dining room and ambitious plates infused with the energy of the students. It also serves the city’s best and only “Not Brown” — a dish of fried green tomatoes layered with shrimp, crab, spinach and Mornay sauce.
    456-0980
    sullivan.edu/winstons
  • This hip new hangout, headed by Michael Paley of Proof on Main, is located in an actual former garage restored to its full vintage glory — except that pizza and beer are served there now. The gourmet pizzas are fired in an 850-degree oven to ensure perfectly charred crust. Other stars on this regularly-changing menu are freshly shucked oysters and country ham sampler plates.
    749-7100
    garageonmarket.com
  • This Southern Indiana eatery offers a fine view of the river and Louisville skyline along with popular chewy-crust pizzas, calzones, pasta and subs.
    282-3844
    eatatrockys.com
  • This St. Matthews destination is best known for its fried fish sandwich, but baked scrod, salmon croquettes, pan-fried oysters and shrimp and chicken strip dinners are on the bill as well.
    895-1188
    thefishery.com
  • Sample popular brews like American Pale Ale and Dark Star Porter while watching the brewmaster work his magic at this restaurant and microbrewery with several area locations. Many items on the menu of casual pub fare are made with BBC beers. Popular creations include the pretzel and BBC beer mustard appetizer, as well as the Brewhouse Chili.
    899-7070
    bbcbrew.com
  • This restaurant offers diners a journey to Spain without leaving the Bluegrass. A list of tapas dishes, paella, calamari and lamb roasted with garlic dot a menu that reflects the best of Spanish flavors and spices.
    456-4955
    delatorres.com
  • Billed as “modern Vietnamese,” this Frankfort Avenue establishment takes authentic tastes of Vietnam to a higher level, incorporating a French flair and organic ingredients. Try the different preparations of prawns or the shaking beef — cut-up filet mignon with garlic, watercress, red onions and jasmine rice.
    896-1016
    basarestaurant.net
  • Weekly specials are a big draw for this small cafe owned by local poet and chef Bill Smith. Features comfort food on Tuesdays, cheeseburger night on Wednesdays and fish fry on Fridays.
    893-5118
    shadylanecafe.com
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