This tucked-away spot in the Irish Hill neighborhood serves American comfort food with creative touches. Stop by for dinner in the indoor dining area, which is reminiscent of a train’s dining car, or on the four-seasons patio. Baxter Station is also on the Urban Bourbon Trail.
Serving Argentinean cuisine, the restaurant features handmade pastas, free-range steaks cooked on a charcoal grill and an intriguing Argentinean wine list.
Flavorful food from northern India served in an intimate setting. Try the tikka masala or tandoori chicken from the regular menu, or sample several dishes from the lunch buffet. Traditional drinks like mango lassi or the sweet and spicy masala tea go fabulously with the food.
The Grape Leaf has a long list of Mediterranean-influenced breakfast and lunch dishes. Middle-Eastern favorites like hummus, baba ghanoush and spanakopita can be ordered a la carte.
This beautifully renovated new restaurant offers classic, upscale bistro fare. Favorites so far include potato-encrusted grouper, blackened Bourbon Street scallops, and a bison rib-eye steak. Our reviewer highly recommends the Caesar salad.
The pre- and post-arena event dining selection expands. The Troll Pub offers everything game-goers expect like burgers, pizza and chicken wings, plus a few unique items like “hog wings”— bone-in pork tips — and the “troll leg”— a smoked turkey leg.
The attraction here is the view from a spectacular perch on the 25th floor of the Galt House’s West Tower, courtesy of two revolving dining rooms that provide a panorama of both sides of the Ohio River. The dinner menu incorporates influences from classic American and European cuisines.
Part restaurant, part brewery, part smokehouse, Against the Grain stepped up to fill the void left at Louisville Slugger Field when Browning’s closed. Several rotating varieties of beer are brewed on the premises, and the menu aims to please carnivores and vegetarians with selections like beer-can chicken, pan-seared duck, and tempeh pulled pork.
