• Molly Malone’s serves traditional Irish pub fare like corned beef hash with soda bread, as well American bar food standbys like hot wings. Traditional Irish libations are always flowing too. The large patio facilitates warm-weather dining, and inside there are many nooks to settle into while listening to live music or simply enjoying a drink.
    473-1222
    mollymalonesirishpub.com
  • Sample popular brews like American Pale Ale and Dark Star Porter while watching the brewmaster work his magic at this restaurant and microbrewery with several area locations. Many items on the menu of casual pub fare are made with BBC beers. Popular creations include the pretzel and BBC beer mustard appetizer, as well as the Brewhouse Chili.
    899-7070
    bbcbrew.com
  • Bringing New York style pizza to Louisville, Papalino's opens another location in Springhurst.

    (502) 736-2700
  • Including “martini bar” in the name of this place was no exaggeration. The martini menu includes colorfully named vodka, bourbon, rum, and dessert creations. Purists, don’t worry — we bet they’d make a classic vodka (or gin) and vermouth martini if you ask nicely. Soak up your drinks with 60 West’s upscale American bistro fare.
    719-9717
    60westbistro.com
  • North End Cafe's menu highlights traditional items made with a health conscious approach using the freshest seasonal ingredients available. They strive to buy local produce and grow v

    (502) 690-4161
    http://www.northendcafe.com/
  • Louisville favorite, Wild Eggs, opens another location downtown.  Located in the Mercantile Gallery Lofts building, Wild Eggs offers sweet, saucy, and spicy breakfast and lunch options.

    502-690-5925
    http://www.wildeggs.com
  • Jackknife Cafe will soon be your favorite little lunch spot in Butchertown. With the contemporary design inside, they serve you big flavors and variety. 

    (502) 883-3228
    jackknifecafe.com
  • The very definition of “reliable,” from pot stickers to Peking duck, but the specialties are Hunan and Szechuan dishes. Try the cashew chicken or Sczechuan shrimp.
    426-1717
  • Serving favorites such as gator tail, boiled crawfish, crawfish étouffée and more for dine-in or carry-out.
    426-1320
    joesokbayou.com
  • The beer selection across the pond is building up. This New Albany spot has eight craft brews on rotation, including specialty house beers.

    948-6501
    thenewalbanyexchange.com
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