• The influence and style of food at Little Jerusalem Cafe is just as diverse as the people that surround it in the Iroquois area.

    (502) 614-6465
    https://www.facebook.com/pages/Little-Jerusalem-Cafe/474030445990850
  • A sleek locale and new interpretations of classic Italian are highlights of this chain. It also boasts an extensive martini menu of candy-colored drinks with names like All That Razz and Jolly Rancher.
    394-9797
    martini-italian-bistro.com
  • Miss C's Kitchen uses local ingredients for their southern food and sandwiches. Head there for a lunch meeting, or grab food to go.

    (502) 992-3166
    http://www.misscskitchen.com
  • This chain touts its baby back ribs and slow-smoked, hand-pulled pork. The signature sweet is equally down-home — a bag of hot cinnamon and sugar doughnuts.
    491-7570
    smokeybones.com
  • This cherished South End eatery is still a place you go to make discoveries. Recommended: the Vietnamese pancake appetizer and the beef marinated with lime juice as well as anything over rice vermicelli. Don’t neglect the list of traditional Vietnamese dishes at the back of the menu.
    363-7535
    vietnamkitchen.net
  • According to Chef Maria, “Greek food is fresh, healthy, delicious, and aromatic. Every food is a necessity.

    502-895-7075
    http://www.chefmariasgreekdeli.com/
  • The ideal place to satisfy your inner-carnivore. Game features, well, game — everything from elk to kangaroo, antelope to wild boar. And, yes, you can get a "regular" burger, too.

    618-1712
    louisvillehammerheads.com/game
  • A recently opened restaurant, lounge and live theater in the Highlands. The menu is eclectic with Shakespearean-named items like the Filet-dy MacBeth, Taming of the Stew and the Duke of Bourbon Brisket. The theater features poetry readings, live music, and plays.
    749-5275
    thebardstown.com
  • A quaint sushi bar on Bardstown Road. Try the Yum-Yum and Hawaiian rolls.
    618-2829
    oishiisushiky.com
  • This eatery is small on space, but big on authentic West African fare. Try the specialty, Thiebu Jeu, fish stewed in a tomato base served over spicy rice with one of the non-alcoholic West African drinks.
    473-8959
    chezseneba.com
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