•  

    502-409-5409
    thatplaceongoss.com
  • This family-owned bakery in the heart of Germantown has it all — fresh-baked kuchen, doughnuts, cakes, pies, breads, butter buns and cookies. Yeah, we know the whole bacon thing is over done, but seriously — don’t leave without a maple-iced, bacon-topped Long John.
    634-0931
  • Chef and restaurateur Huong “CoCo” Tran’s newly opened Roots continues her passion for serving inventive and flavorful vegetarian food. The menu consists of Asian and a few Mediterranean influenced small plates. Try the crispy potato nest filled with bok choy, green peas, yellow squash, carrots and broccoli.
    452-6688
  • After 130 years, it still has the most substantial fried-fish sandwich in town — and that’s saying something in this fried-fish loving town. The turtle soup’s a keeper, too.
    587-0526
  • The food truck featured on the Cooking Channel now has a restaurant in the Highlands. They serve gooey grilled cheese, with menu items ranging from the Plain Jane to the Highlands Philly. Soups, beer, desserts and other “munchies” are also available.
    409-7424
  • This deli brings a Manhattan feel to the Bluegrass. Try the hearty pasta salads with whimsical names like Isabella Tortellini or a New York classic like matzo ball soup or pastrami on rye. Also, see how many celebrities you recognize in the fun paintings on the walls.
    584-3354
    stevensandstevensdeli.com
  • This is the only place in town where an expertly crafted beer list is served in a former church, complete with an upstairs bar called the Choir Loft. The menu consists of snack-sized portions of bar food like scotch eggs and chorizo tacos. It would be a sin not to take the beer pairing recommendations on the menu.
    holygralelouisville.com
  • This friendly bar on the side of Mid-Coty Mall is much larger than it appears. Along with pool tables and other games, it offers every kind of bar grub — wings, burgers, quesadillas, pizzas and more.
    451-0659
    thebackdoorlouisville.com
  • Chefs Ryan Bryson and Darnell Ferguson, a chef for team USA in the 2008 Olympics, bring new excitement to the most important meal of the day. They support local bakeries and fresh produce that is locally farmed. The strive for freshness, innovation and flavor to create a great atmosphere and affordable prices.
    895-3270
    superchefsbreakfast.com
  • This cafeteria-style eatery offers a wide variety of freshly made pasta specialties, Italian antipasto, big strombolis and pizza by the slice.
    589-0005
    luigispizzeria.com
Like us on Facebook!
Subscribe to our RSS Feed!
Follow us on Twitter!
Add us to your circles on Google+!
Subscribe to our YouTube channel!
Follow us on FourSquare!
Follow us on Pinterest!
Follow us on Tumblr!

Search Louisville Events

More Events | Post an Event | Event Map
mon
20
tue
21
wed
22
thu
23
fri
24
sat
25
sun
26

Search Louisville Restaurants

Lenihan Sotheby's International Realty—All Louisville Listings

Copyright © 2013 Louisville.com, All Rights Reserved
137 W. Muhammad Ali Boulevard, Suite 102, Louisville, KY 40202
502-625-0100
Mobile Site