This cherished South End eatery is still a place you go to make discoveries. Recommended: the Vietnamese pancake appetizer and the beef marinated with lime juice as well as anything over rice vermicelli. Don’t neglect the list of traditional Vietnamese dishes at the back of the menu.
Four area locations, including the Taphouse in the Highlands. Artisan pizzas and panino sandwiches stand out. The Pollotate — an aromatic rosemary, chicken and potato pie — has racked up national awards.
This new bistro, opened by the people who brought Louisville the Nachbar, features American comfort food with European flavors. Think pork ribs braised in sauerkraut and the duck fat popcorn appetizer is quickly becoming legendary around town.