Part restaurant, part brewery, part smokehouse, Against the Grain stepped up to fill the void left at Louisville Slugger Field when Browning’s closed. Several rotating varieties of beer are brewed on the premises, and the menu aims to please carnivores and vegetarians with selections like beer-can chicken, pan-seared duck, and tempeh pulled pork.
This hip new hangout, headed by Michael Paley of Proof on Main, is located in an actual former garage restored to its full vintage glory — except that pizza and beer are served there now. The gourmet pizzas are fired in an 850-degree oven to ensure perfectly charred crust. Other stars on this regularly-changing menu are freshly shucked oysters and country ham sampler plates.
This colorfully decorated restaurant serves up authentic Cuban classics like empanadas, arroz con pollo, and the famous Cuban sandwich. We suggest the Cubana-Santiago cold appetizer or the mariquitas and guacamole.
A recently opened restaurant, lounge and live theater in the Highlands. The menu is eclectic with Shakespearean-named items like the Filet-dy MacBeth, Taming of the Stew and the Duke of Bourbon Brisket. The theater features poetry readings, live music, and plays.