• Billed as “modern Vietnamese,” this Frankfort Avenue establishment takes authentic tastes of Vietnam to a higher level, incorporating a French flair and organic ingredients. Try the different preparations of prawns or the shaking beef — cut-up filet mignon with garlic, watercress, red onions and jasmine rice.
    896-1016
    basarestaurant.net
  • Inspired by the honky tonk culture that arose in Bakersfield, Caif.. in the 1950s, this upscale diner, located in a renovated fire station, offers a taste of classic American and Tex-Mex cuisines. Chicken-fried steak and catfish share menu space with empanadas and several varieties of chili.
    259-9540
    whiskeybythedrink.com
  • Features at this Southern Indiana eatery include inventive treats and a full sushi bar. Try the Playboy Roll filled with shrimp tempura and avocado topped with tuna.
    280-8500
    kobesteakhouse.net
  • Dishes from the sleek sushi bar are the main draw at Wild Ginger, but non-sushi lovers will be happy with the entrée list, which has Chinese, Korean and Thai influences. Try the Korean spicy squid or bibim bop.
    384-9252
  • Step inside this chic wine bar and you’ll never know you’re in an East End shopping center. The atmosphere is perfect for relaxing and sampling appetizers and wine by the glass. The specialty Brix House Chips paired with your favorite red or white won’t disappoint.
    243-1120
    brixlouisville.com
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