Curries, satays, stir-fries and distinctive sauces root this East End restaurant squarely in traditional Thai cuisine. The spicy, flavorful vegetarian menu as well as fiery non-vegetarian items will please everyone.
Every day is Fat Tuesday at this energetic Clifton eatery, which specializes in the best of down-home Cajun grub. Well-known favorites are the drunken chicken and bumblebee stew. Morning people can get their New Orleans fix at breakfast on weekends.
Chef Trew Quackenbush is the mastermind behind the world’s most creative selections of grilled cheese, soups and salads. All soups and salad dressings are homemade and the meat is roasted there.
Along with tasty soups and sandwiches, you’ll find delicious sushi rolls and top-notch smoothies, as well as a large selection of low-carb entrées. Try the unique tofu eggless salad, signature Rainbow Rito (a vegetarian burrito) or test from a menu that varies daily.
Live acoustic music on the patio and other entertainment gives this restaurant an energetic, sports-bar feel. The main item on the menu is pizza, but they also offer burgers, sandwiches, and hot wings.
Thick and chewy bagels in flavors ranging from the salty, garlicky everything to the sweet cinnamon raisin. Also on the menu are sandwiches, salads and panini.
Beer geeks and comfort food seekers have a new option in this up-and-coming neighborhood. Indulgent dishes like a chicken and waffle sandwich, fish and chips, and a beer-glazed Angus burger pair with an ever-changing selection of craft brews.
This Appalachian-inspired tea house serves its own brand of organic teas alongside a menu of mountain favorites including smoked catfish, frog legs and bourbon-marinated pork.
This hometown favorite features hamburgers made from freshly ground USDA Choice chuck, grilled to order, served on a homemade bun and topped with your choice of more than 40 toppings.
