Molly Malone’s serves traditional Irish pub fare like corned beef hash with soda bread, as well American bar food standbys like hot wings. Traditional Irish libations are always flowing too. The large patio facilitates warm-weather dining, and inside there are many nooks to settle into while listening to live music or simply enjoying a drink.
Mimi’s Cafe focuses mainly on American classics but dedicates a section of the menu to French-inspired dishes like the roasted chicken crepe and beef Bourguignon.
A recently opened restaurant, lounge and live theater in the Highlands. The menu is eclectic with Shakespearean-named items like the Filet-dy MacBeth, Taming of the Stew and the Duke of Bourbon Brisket. The theater features poetry readings, live music, and plays.
Hearty fare is served up family-style steps away from the popular U-pick orchards and market. Dinners include fried chicken, honey ham, country slaw, fried biscuits and apple butter and more.
A sleek locale and new interpretations of classic Italian are highlights of this chain. It also boasts an extensive martini menu of candy-colored drinks with names like All That Razz and Jolly Rancher.
Through the week, this spot in the heart of the downtown business district serves Italian cuisine for lunch. For weekend dinners, the menu shifts to Persian fare.
Serving Mediterranean cuisine with a Turkish flair, Istanbul Palace offers adventurous dishes at affordable prices. Try the moussaka, a long-simmered stew of eggplant, chickpeas, tomatoes and onions, or the falafel.
This cafe serves American cuisine with a French flair and also offers an extensive vegetarian and vegan menu. Try the vegetable and caramelized onion lasagna roll.
This 87-year-old seafood institution is one of the essential Louisville experiences. It specialize in fried seafood of all types, served with house-made cocktail and tartar sauces.
