• Dining outside on the multi-level riverside decks is best at this locally owned popular venue, but a seat indoors by the fireplace also warms up the winter months. Check out the popular pan-seared tuna.
    228-1651
    cqriverside.com
  • SuperChef's is so named because Chef Darnell Ferguson cooked for the 2008 U.S. Olympic team, but you don't have to be an Olympian to carb-load at SuperChef's.
    896-8008
    superchefsbreakfast.com
  • California atmosphere and cuisine transported to Louisville. Fans of alfresco dining will enjoy the patio, which features a fire pit at each table for chilly evenings. The menu includes creative twists on steak and seafood, and the wine list — as would be expected from a place with Napa in its name — is a standout.
    423-5822
    napariverlouisville.com
  • Delicious sushi complements a traditional menu of teriyaki, katsu and bento boxes at this family-run restaurant. Enjoy hot or cold sake, Japanese or domestic beers, or wine.
    339-7171
    tokyosushis.com
  • Chef specialties like Peking and Cantonese roast duck dot a menu of favorites like lo mein and shrimp royal cashew. It also has a lengthy dim sum menu.
    425-9878
    jadepalacelouisville.com
  • The name Impellizzeri and the word pizza go hand-in-hand in this city. Original, Sicilian deep-dish, and thin crust pizzas, as well as salads and pasta are available.
    454-2711
    impellizeris.com
  • The Seelbach’s more casual restaurant offers a breakfast buffet every day as well as a la carte options and lunch with local ingredients. Try the Kentucky Benedict — a regional twist on the traditional egg dish.
    585-3200 x279
    seelbachhilton.com
  • The well-designed dining room and two bars add ambiance to a menu that includes sushi, teryiaki and tempura dishes, soups and salads.
    625-3090
    caviarsushibar.com
  • Including “martini bar” in the name of this place was no exaggeration. The martini menu includes colorfully named vodka, bourbon, rum, and dessert creations. Purists, don’t worry — we bet they’d make a classic vodka (or gin) and vermouth martini if you ask nicely. Soak up your drinks with 60 West’s upscale American bistro fare.
    719-9717
    60westbistro.com
  • It’s called “Mexican street food.” Translation?

    (502) 454-5417
    elfreakingcamino.com
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