This downtown spot offers favorite Italian classics with a contemporary flair. Try the sea bass entrée with fingerling potatoes, olives, caper berries and artichoke.
Because at least 80 percent of Harvest’s ingredients are sourced from local farms and producers, the only things that stay the same at this trendy new place are the seasonal changes. But with entrées like buttermilk fried chicken and smoked pork shoulder as the backbone of the menu, you can’t go wrong.
This bright, airy cafe, located in two adjoining renovated houses is known for its breakfast menu which is served all day. Favorites include house-smoked trout hash and stacks of cornmeal pancakes — with or without the ever-changing toppings. The lunch and dinner menus are also sure bets.
Food Network fans will recognize this natural and organic bakery from the show The Best Thing I Ever Ate, where their flourless chocolate cake was featured. Other sugar buzz-inducing goodies include cookies, pastries, and cupcakes.
This eatery serves traditional breakfast and lunch fare with the flair of a gastronome. Try hearty breakfast dishes like “drowned eggs” — eggs poached and served in a tomato cilantro sauce, or decadent pancake creations like lemon souffle or bread pudding.
This newly-renovated restaurant still serves the Nuevo-Latino cuisine that made it a Louisville favorite. If you can’t choose just one of the colorful and spicy seviche selections, we don’t blame you. Try the seviche tasting option, with three or four small portions of the fresh seafood creations.
