Folks used to think the sign read “No Goils.” But it’s “No Coils” — a bygone way of cooling draft beer — that are eschewed by this 1924 St. Matthews landmark, which serves up burgers, barbecue and hot wings — not to mention a wide selection of domestic and imported beers and live music.
This Belgian-style brasserie brings, the latest venture by New Albanian Brewing Co. folks, brings style and sophistication to the beer connoisseur’s oft-limited options north of the Ohio. We won’t tell anyone if you break your diet resolution with the celebrated croque madame sandwich.
This popular Lyndon spot features an eclectic menu with a Cajun flair. Try the andouille-stuffed chicken, blackened beef tenderloin, or shrimp and grits. They also offer gourmet pizzas, sandwiches and New York-style subs.
Dine on premium Midwestern beef, seafood, and nearly 50 wines by the glass in an Aspen ski lodge-inspired setting at this chain. Specialties include a coffee-cured filet steak, tempura lobster tail, and triple-layer chocolate ganache cake.