A second venue opened by Maido’s Toki Masabuchi puts the emphasis on playful. This Bardstown Road location offers some sushi rolls and other Japanese staples, but fills out the menu with creative takes on tacos and other non-Asian standards.
This 48-seat brewpub features at least seven house brews on tap — along with an occasional guest beer. The pub fare accommodates both meat-lovers and vegetarians. Save room for the house dessert — ice cream made with malt from the brewer’s Nitro Porter.
Treat yourself and 10 of your closest friends to Outback’s most famous creation, The Bloomin’ Onion. They also offer a full menu of steakhouse fare with Austrailan-themed names like the Kookaburra Wings, Grilled Chicken on the Barbie, and The Melbourne steak.