The first Korean restaurant in town, Lee’s is still much loved. Signature dishes include the stone bee bim bob — rice, vegetables, beef and egg served in traditional Korean hot sauce in a hot stone bowl.
Some dishes on Thai Siam’s expansive menu will make you break a sweat, but items can be modified to diner’s spiciness preferences. Chef’s specialties include crispy red snapper with Thai chili sauce, Jungle Curry, and spicy string beans.
The Seelbach’s more casual restaurant offers a breakfast buffet every day as well as a la carte options and lunch with local ingredients. Try the Kentucky Benedict — a regional twist on the traditional egg dish.
Sample popular brews like American Pale Ale and Dark Star Porter while watching the brewmaster work his magic at this restaurant and microbrewery with several area locations. Many items on the menu of casual pub fare are made with BBC beers. Popular creations include the pretzel and BBC beer mustard appetizer, as well as the Brewhouse Chili.