- 33°F
- 10:10 PM
Highlonesome, Quiet Hollers and Bosco hit the stage at The Mag Bar [Music]
Quiet Hollers, Highlonesome and Bosco will be taking the stage at the Magnolia (Mag) Bar on Friday 13th at 9 p.m.
An Evening of “Genius”: Wining and dining with biographer Justin Martin at 610 Magnolia [Books]
It was a perfect evening for a leisurely walk. Hosted a mere stone’s throw away from our humble abode in Old Louisville, The Olmsted Parks Conservancy’s Meet Justin Martin event provided an excellent opportunity for my handsome date and myself to enjoy a stroll through the neighborhood. I’d imagine Olmsted would be pleased; his ideas of calming scenery, urban beauty and reflection through nature converged perfectly for our slow-paced, two block amble. Mature trees drape their heavy heads over the sidewalks; a riot of foliage carpets our path.&nbs
Interview: Bringing the brilliance of F. Law Olmsted to life with biographer Justin Martin [Books]
My book arrived well-packaged. Loopy, slapdash script in a fat-tip Sharpie proclaimed “requested” across the white space of a tightly-furled bubble mailer. Straight from the publisher; “requested” indeed. The book is very pretty: a smooth, satisfying tactile dust jacket colored in shades of sepia; Frederick Olmsted’s portrait leans like a pensive shadow, a believable amount of grain gently hazing his features. I like the creeping ivy overlaid on the spine. Ladies and Gentlemen, I have arrived.
Chef Edward Lee, Old Rip Van Winkle Distillery finalists for national food and drink award [Food and dining]
It's down to the finalists for the James Beard Foundation Restaurant and Chef Awards, and two Kentuckians are up for the prestigious national award.
Chef Edward Lee of 610 Magnolia is one of five finalists for best chef in the southeast. The region includes Georgia, Kentucky, North Carolina, South Carolina, Tennessee and West Virginia. Chef Anthony Lamas of Seviche had previously been named a semi-finalist in that category.
Edward Lee of 610 Magnolia to speak at Carmichael's [Books]
To me, writing and cooking are the perfect combination, and you can enjoy the best of both worlds on Monday, March 14, at 7 p.m., at Carmichael’s on Frankfort Avenue, when award-winning author Chang-Rae Lee and renowned chef Edward Lee team up for a discussion on the creative process.
Chang-Rae Lee is a Korean-American novelist. His fourth and latest book, The Surrendered, has just been released in paperback.
Two Louisville chefs recognized by James Beard Foundation [Food and dining]
Two Louisville chefs have been named semifinalists in an acclaimed national awards competition.
Chef Edward Lee of 610 Magnolia and Chef Anthony Lamas of Seviche are semifinalists in the annual James Beard Foundation Restaurant and Chef Awards. Lee and Lamas are nominated for Best Chef: Southeast.
21 questions with Edward Lee, 610 Magnolia's executive chef [Food and dining]
This article appears in the January 2011 issue of Louisville Magazine. To subscribe, please visit loumag.com.
The "secret ingredients" during your episode of the TV competition Iron Chef were tongues and cheeks. Have you incorporated them into 610 Magnolia’s menu?
We’ve used pork and beef cheeks on our menu before. I think we’ll stay away from duck tongue, which I used on the show.
Your favorite food to make at home?
Louisville chef to be featured on Food Network's "Iron Chef America" [Food and dining]
Chef Edward Lee of 610 Magnolia restaurant will bring his Southern cuisine with a Korean kick to Kitchen Stadium in an upcoming episode of the Food Network show "Iron Chef America."
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