The James Beard Foundation has recognized Chef Edward Lee of 610 Magnolia and Julian P. Van Winkle III of Old Rip Van Winkle Distillery as among the best in the American food and drink industry.
Come hear 610 Magnolia Chef Edward Lee and author friend Chang-Rae Lee dish about writing and food and taste some delicious Korean-inspired samples. Chef Lee and author Lee will be at Carmichael's on Monday to talk about writing and cooking and how they both inspire creativity.
Chef Edward Lee of 610 Magnolia and Chef Anthony Lamas of Seviche are semifinalists in the annual James Beard Foundation Restaurant and Chef Awards.
38-year-old renowned chef and Old Louisville resident
Chef Edward Lee of 610 Magnolia restaurant will compete on an upcoming episode of the Food Network show "Iron Chef America." The show is scheduled to air 10 p.m. Sunday, Nov. 7.
Fine dining is expensive, but you only live once.
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