67°F7:25 AM As Governor Steve Beshear treks across Asia, bearing the gifts of “bourbon-whiskey” from his Old Kentucky Home, it is becoming evident that the spirits industry is thriving, and our home state is at the epicenter. Investors in places as far away as Japan are taking an interest in the beverage that was born and raised in the Bluegrass, meaning our hometown stills are experiencing unprecedented growth. With a rise in profits comes an expansion of the beloved distilleries where these liquors have been fostered for years.
It is not uncommon for our fair and blue-grassed state to end up as the butt of many a jibe and joke concerning our decidedly rural – and perhaps slightly folksy – approach to life. Our big, “cosmopolitan” flagship city (and that would be Louisville) is still, at heart, just a glorified small town with a nice pinch of big city swag fairy dust. And we like it that way, thank you very much. However, nothing can silence a squawking peanut gallery of naysayers faster than that one sweet word of on-the-rocks royalty: Bourbon. You’re welcome,
Saturday evening was the official grand opening of The Haymarket Whiskey Bar on Main Street, in NuLu. Front man, Mason Dixon is bent on preserving what he described as, “old time music”. Following The Shovel Bums, a band of archeologists, Mason rounded up the boys, Leroy, JR, and Johnny.
It is a well-known fact that music is an intricate part of Louisville’s culture; we love our music. The Haymarket Whiskey Bar took Louisville’s passion for music and combined it with Kentucky’s notoriety for bourbon whiskey. The result is an intimate venue in NuLu with professional sound and lighting equipment that will feature live music four nights a week. The Haymarket invited The Whiskey Bent Valley Boys to play the grand opening.
There is more to Kentucky than just fast horses and good bourbon – although, quite frankly, a healthy epicurean doesn’t really need much more than that. It is an unfortunate fact that much of our fair and famously Blue-grassed state is overshadowed by sad images of poverty and poor education in the eyes of our neighbors. But Kentucky’s historical contributions are a vibrant and potent mixture of culture, innovation and progress. Long before our whiskey changed the world, Kentucky was moving and shaking in the young republic. Historian James A.
Most people who know me know that I adore my bourbon. This is in conjunction with a huge love of food and an attempt at a somewhat healthy lifestyle. When I found this new product on a recent visit to the gorgeous Woodford Reserve distillery, I had to pick it up and give it a try.
What is the proper way to drink bourbon? (If you said, “With Coke!” try again.) Generally, bourbon is meant to be drunk neat, or maybe with a little ice or a splash of water. Bourbon is not widely known as a cocktail liquor (although bourbon cocktails are becoming more prominent, and to great effect). However, there are two classic cocktails that, if made correctly, never fail to satisfy: the Old-Fashioned and the Manhattan.
There was once a dark time in our nation’s past. Come to think of it, there have been plenty of dark times in our nation’s past: the Civil War, the Cold War and McCarthy’s witch hunts, the Nixon administration... and Prohibition. The 1920s have become very romanticized in our minds - this was the time of flappers, speakeasies, and snappily-dressed gangsters. Al Capone himself is said to have frequented the Seelbach right here in Louisville.
I love bourbon. I work as a bartender at a prominent downtown hotel, and I consider it my sacred duty to educate those from out of state about our beautiful native whiskey. It is something about which I am passionate and knowledgeable, and so I was very pleased to be able to attend the Jim Beam Bourbon Dinner last night at Equus & Jack’s Lounge.
It’s no secret that I am a huge fan of food and beverage pairings. In the past, I have imparted information on the importance of all the usual pairing suspects: beer, wine, and sparkling wine.