January 6, 2014 - 11:30am
In Louisville, Bourbon is a food group.
Now that you love bourbon as much as I do, it’s time to start celebrating the versatility of Kentucky’s native spirit. Bourbon pairs very well with a wide variety of foods.
April 6, 2012 - 10:55am
Since 2007, Guerrilla Cuisine has been renowned for their underground dining events that feature experimental cuisine, music and art. On Tuesday, April 3, Seviche chef/owner Anthony Lamas joined the ranks of celebrated chefs participating in the organization’s “On the Road” series, which took the feast for the senses beyond Charleston to our home in Louisville.
February 29, 2012 - 7:09am
The Wine Cellar at 610 Magnolia was the site for “Lite Bites & Bourbon”, Friday, February 24th. The event was a preview for the Atlanta Food & Wine Festival. Hosted by Chef Edward Lee (610 Magnolia, Top Chef), Matt Jamie (Bourbon Barrel Foods) and Preston Van Winkle (Old Rip Van Winkle Distillery), the local setting made for the perfect atmosphere to introduce local Louisvillian’s to a festival that focuses on the food and beverage traditions of the South.
December 30, 2011 - 10:00am
These two wonderful companies have paired to produce one of my favorite new food items of the year - their Bourbon Sorghum Vinaigrette.
Most people who know me know that I adore my bourbon. This is in conjunction with a huge love of food and an attempt at a somewhat healthy lifestyle. When I found this new product on a recent visit to the gorgeous Woodford Reserve distillery, I had to pick it up and give it a try.