December 2, 2011 - 11:49am
The 21st Amendment is a reason to celebrate: consume a five-course dinner at Bourbon's Bistro or join the Repeal Day Party at Proof on Main.
There was once a dark time in our nation’s past. Come to think of it, there have been plenty of dark times in our nation’s past: the Civil War, the Cold War and McCarthy’s witch hunts, the Nixon administration... and Prohibition. The 1920s have become very romanticized in our...
November 29, 2011 - 1:48pm
Food + Bourbon: five courses, five cocktails.
I love bourbon. I work as a bartender at a prominent downtown hotel, and I consider it my sacred duty to educate those from out of state about our beautiful native whiskey. It is something about which I am passionate and knowledgeable, and so I was very pleased to be able to attend the Jim Beam...
November 24, 2011 - 12:08pm
Explore the world of bourbon as it relates to food, and chat with bourbon expert Joy Perrine, Fred Noe, and Bernie Lubbers.
It’s no secret that I am a huge fan of food and beverage pairings. In the past, I have imparted information on the importance of all the usual pairing suspects: beer, wine, and sparkling wine.
October 20, 2011 - 10:51pm
New Year's resolution: Eat local, enjoy our landscape, and if you haven't been to The Woodford Reserve Distillery, please do because after all, if you don't go you'll never know.
I consider myself a pretty simple guy who simply knows what he likes. I love my wife, a well-made drink, slow country drives on a beautiful day, local history, innovative chefs, and of course great food. No, this is not my Match.com profile, I’m just explaining why it's...
September 12, 2011 - 8:30am
Grab a friend and drive south to Bardstown this week to help celebrate the greatest whiskey in the world!
Anywhere you go around the world, if you tell people you are from Kentucky, they think of one thing: Kentucky Fried Chicken. Unfortunately. But any whiskey enthusiasts you encounter will recognize Kentucky for a much more important reason: bourbon.