The 4th Annual Annmarie's Art Breakfast
You've never heard a Civil War story like this.
The drama continues.
A lively 100 minutes.
10th Annual Brain Ball provides guests with an enchanting evening.
Eighty-five years ago, historic fashion figure Coco Chanel introduced the little black dress to the world through the pages of Vogue. Eighty-five years later, Brown-Forman pays tribute to the icon with a celebration in its honor.
Ever found yourself in a middle of a flash fashion show? Many a passerby experienced just such a thing yesterday along 4th Street, all in honor of the iconic little black dress, and to bring attention to an upcoming celebration for the historic piece known as Little Black Dress Day.
For Rob and Karen Waddell and their four kids, Saturday’s Brown-Forman Kidney Walk means more than a walk in the park.
Yew Dell Botanical Garden’s COOKING FROM THE GARDEN SERIES - Spring Season, Sunday March 4th, 2-4pm. Among Yew Dell’s most popular classes, the Cooking from the Garden series offers Chef Mark Williams expert information in a lively interactive class. The whole while, Mark slices, dices and entertains, followed by sumptuous sampling of the seasonally inspired dishes he creates. You’ll go home with a new take on the veggie garden, a handful of recipes and enough new knowledge to make you the hit of your next dinner party!
The Wine Cellar at 610 Magnolia was the site for “Lite Bites & Bourbon”, Friday, February 24th. The event was a preview for the Atlanta Food & Wine Festival. Hosted by Chef Edward Lee (610 Magnolia, Top Chef), Matt Jamie (Bourbon Barrel Foods) and Preston Van Winkle (Old Rip Van Winkle Distillery), the local setting made for the perfect atmosphere to introduce local Louisvillian’s to a festival that focuses on the food and beverage traditions of the South.
Two and a half hours of a holiday ballet not your style?
Louisville's Best Chefs shake up your Thanksgiving Side Dishes!
- 1 of 3
- next ›