June 22, 2012 - 1:33pm
Satisfying Korean cuisine at Charim [Food & Dining]
Broaden your international vocabulary while satisfying your Korean-cuisine jones at the new St. Matthews restaurant Charim.
 This article appeared in the May 2012 issue of Louisville Magazine. To subscribe, please visit loumag.com. I have the Catholic Church and Lent to blame for the glistening chunk of mackerel between my chopsticks. I have Yeon Hee Chung, owner and chef of Charim Korean Restaurant,  ...
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