October 14, 2011 - 3:02pm
Toast on Market is a great reason to get up early and imbibe before five. A mimosa is the same as orange juice, right?
Seven a. m. usually finds me groggily groping for a cup of coffee. Any time I drag myself out of the house for a meal before noon, the bar is set especially high by my baseline crabbiness. There is a great deal of hype surrounding Toast on Market (with two locations, on Market Street in Louisville...
July 29, 2012 - 7:07pm
Three garden tours to choose from!
As previously mentioned in my last article, the Glenview Garden Club Tour is taking place on Saturday and Sunday, 10am to 5pm. Tickets are $30 apiece. It has some amazing, sustainable gardens in the line-up. Check out the preview article and look for the full coverage of my tour experience sometime...
March 3, 2011 - 12:27pm
Brunch is already the king of all meals. Add Guy Fieri, bourbon, and a chance to help Kosair Children's Hospital, and you've got one great dining experience.
You know you love brunch. What's not to love? Brunch practially begs you to sleep in. The menu can run the gamut from pancakes to fried chicken. And just try to come up with another situation when drinking booze before noon is socially acceptable. Brunch is the wild west of meals.
July 29, 2012 - 6:52pm
Vietnamese pho among the highlights of this modern Asian-fusion restaurants's new brunch menu. Fresh squeezed mimosas, hand-made Bloody Marys and ginger cocktail are also popular (I wonder why).
If you don’t normally travel the Bardstown Road corridor with a passenger who is intent on reading every banner and sign, then you may be unaware that one of Louisville’s finest restaurants, Asiatique, is now serving brunch. Hell, you might not know the restaurants even exists.
July 29, 2012 - 6:49pm
Tips for a fun and tasty Derby cure
Nothing beats a plate of carbohydrates after you’ve overindulged. If you’re going to try the starch cure after Derby you may as well do it in style with a fun crepe brunch. Every culture in the world has its take on crepes – I happen to like the French version best, and after all, we are in...