July 27, 2012 - 3:30pm
Decca: Putting its mark on Market
Decca, the latest addition to NuLu’s fast-growing restaurant scene, offers Bay City-influenced “California-Mediterranean” cuisine and an upper deck that’s a downtown treat.
 This article appeared in the July 2012 issue of Louisville Magazine. To subscribe, please visit loumag.com. “Pleasant” describes so many things: the silkiness of a smooth terrine; silverware cutting into a softly braised beef cheek; the just-full-enough feeling one gets after...
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