November 7, 2011 - 3:45pm
Four courses of excellent food perfectly matched with delicious bubbly? Best mid-day meal ever.
The first thing one notices upon entering Asiatique is the long, curvaceous glass bar, impressively stocked with a variety of spirits and liqueurs. A long line of champagne flutes stood waiting to be filled with sparkling wine for the attendees to the Fall Bubbles Brunch – the fourth one the...
October 13, 2011 - 9:31am
Come partake in a four-course brunch to explore the relationship between food and sparkling wine.
As a bartender, I will admit to some pretension when it comes to the world of drink: a martini means gin, not vodka, you do not put top-shelf bourbon into Coke, and that bottle of California Korbel Brut is not Champagne. There is a whole world of sparkling wines that here in our country,...
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