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Tour Capriole Farmstead tomorrow, October 1 [Food & Dining]
As a twenty-something living in Old Louisville, I have a few friends of the vegan persuasion. I am a firm carnivore, but I have considered trying the vegan thing for a week or so, just to see if I could do it. There are many vegan foods I enjoy, but I know that I could never permanently alter my diet in that way, because of one thing I could never, ever give up: cheese.
2010 Beaujolais Nouveau set to arrive Thursday; wine tasting event to follow this winter [Highlands]
Ready for Thanksgiving? Whether serving or heading out, we’ve got the perfect thing for the table. Waiting a bit for the later holidays? Have we a gift for your oneophile host or hostess!
Capriole Farms to host open house with chef Dean Corbett [Food and dining]
Capriole Farms in Greenville, Ind., and owner Judy Schad will host the goat dairy farm's annual open house at 1 p.m. today, Oct. 10. Guests will have a chance to tour the farm's grounds, see more than 500 goats and sample the farm's award-winning goat cheeses.
Special guests will also be on hand for lunch and beverage samplings. Chef Dean Corbett of the restaurants Equus and Jack's Lounge and Corbett's: An American Place will serve a barbecue meal of 30-hour slow-baked beef brisket, Texas baked beans, potato salad
Finally the Wine Market is back in business
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