February 29, 2012 - 7:09am
The Wine Cellar at 610 Magnolia was the site for “Lite Bites & Bourbon”, Friday, February 24th. The event was a preview for the Atlanta Food & Wine Festival. Hosted by Chef Edward Lee (610 Magnolia, Top Chef), Matt Jamie (Bourbon Barrel Foods) and Preston Van Winkle (Old Rip Van Winkle Distillery), the local setting made for the perfect atmosphere to introduce local Louisvillian’s to a festival that focuses on the food and beverage traditions of the South.
July 29, 2012 - 8:01pm
Want to know what goes on behind those closed kitchen doors of your favorite restaurant?
They may be food industry professionals, but we’re not talking line cooks at Applebee’s here.
November 22, 2011 - 9:10am
Louisville's Best Chefs shake up your Thanksgiving Side Dishes!
January 12, 2012 - 1:18am
Some of Louisville's Best Chef's shake up the side dishes you serve for Thanksgiving!
November 16, 2011 - 3:43pm
Join Chef Edward Lee on Friday for his "Everything But the Bird" cooking class, or visit on Saturday for the Thanksgiving wine tasting.
With Thanksgiving now only a week away, local chefs have been stepping up to helpfully instruct the layperson in some delicious holiday cooking tips. This Friday, the 18th, join Chef Edward Lee of 610 Magnolia for his “Everything But the Bird” cooking class, to take place at The Wine...