The Wine Cellar at 610 Magnolia was the site for “Lite Bites & Bourbon”, Friday, February 24th. The event was a preview for the Atlanta Food & Wine Festival. Hosted by Chef Edward Lee (610 Magnolia, Top Chef), Matt Jamie (Bourbon Barrel Foods) and Preston Van Winkle (Old Rip Van Winkle Distillery), the local setting made for the perfect atmosphere to introduce local Louisvillian’s to a festival that focuses on the food and beverage traditions of the South.
Want to know what goes on behind those closed kitchen doors of your favorite restaurant?
Louisville's Best Chefs shake up your Thanksgiving Side Dishes!
Some of Louisville's Best Chef's shake up the side dishes you serve for Thanksgiving!
Join Chef Edward Lee on Friday for his "Everything But the Bird" cooking class, or visit on Saturday for the Thanksgiving wine tasting.