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Culinary Composition: Award-winning chef, Gabrielle Hamilton, brings her memoir to the Library [Books]
As I have mentioned recently, delectable bites and delicious books often go hand-in-hand; rich words and rich food both satisfy our bodies with the delights of their palate-pleasing plumpness. Despite our well-known and collective dependency on the drive-thru (and ill-penned fluff), the trend of whole foods, good foods and adventurous eats are all trending in a positive pulse with those in the know.
Two Louisville chefs recognized by James Beard Foundation [Food and dining]
Two Louisville chefs have been named semifinalists in an acclaimed national awards competition.
Chef Edward Lee of 610 Magnolia and Chef Anthony Lamas of Seviche are semifinalists in the annual James Beard Foundation Restaurant and Chef Awards. Lee and Lamas are nominated for Best Chef: Southeast.
Chowder throwdown at Captain's Quarters to benefit camp for autistic youth [Food and dining]
The community behind the Louisville food blog Louisville Hot Bytes will host a chowder-filled fundraiser next month.
Hell's Kitchen open casting call coming to Louisville [Food and dining]
The folks over at "Hell's Kitchen" are looking for some fresh meat.
The reality show, which stars Chef Gordon Ramsay at the helm of aforementioned kitchen, will conduct an open casting call in Louisville to find contestants for the ninth season of the program.
The date hasn't been set, according to Fox's website, but here's a little blurb about who the show is looking for:
Louisville chef to be featured on Food Network's "Iron Chef America" [Food and dining]
Chef Edward Lee of 610 Magnolia restaurant will bring his Southern cuisine with a Korean kick to Kitchen Stadium in an upcoming episode of the Food Network show "Iron Chef America."
'Top Chef' Louisville style
Attention Louisville foodies: Culinary showdown at Winston’s August 10
Supper Speakeasy
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