May 30, 2014 - 8:53am
One of these cooking classes is sure to tempt your taste buds. Even experts can learn a trick or two.
Feel like expanding your repertoire in the kitchen? Want to impress a special someone with a perfectly presented menu of delicacies but need a little inspiration?
March 3, 2014 - 12:53pm
If you couldn't attend, drool over the photographs.
Last week, my husband and I were privileged to attend the 2014 Kentucky-Tennessee Rising Stars Gala.
July 29, 2012 - 7:01pm
Join restaurateur and NY Times bestselling author Gabrielle Hamilton as she shares her memoir, ‘Blood, Bones & Butter’, at the Library’s Main branch this Saturday, January 28th at 2pm.
As I have mentioned recently, delectable bites and delicious books often go hand-in-hand; rich words and rich food both satisfy our bodies with the delights of their palate-pleasing plumpness. Despite our well-known and collective dependency on the drive-thru (and ill-penned fluff), the trend of...
February 18, 2011 - 12:00pm
Chef Edward Lee of 610 Magnolia and Chef Anthony Lamas of Seviche are semifinalists in the annual James Beard Foundation Restaurant and Chef Awards.
Two Louisville chefs have been named semifinalists in an acclaimed national awards competition. Chef Edward Lee of 610 Magnolia and Chef Anthony Lamas of Seviche are semifinalists in the annual James Beard Foundation Restaurant and Chef Awards. Lee and Lamas are nominated for Best Chef: Southeast.
February 18, 2011 - 8:30am
The Rumble at the River, a Seafood Chowder Throwdown will pit some of Louisville's best chefs against one another to find the best chowder in the city. Proceeds from the event, which takes place March 21, will go toward an organization that runs a summer camp for autistic youth.
The community behind the Louisville food blog Louisville Hot Bytes will host a chowder-filled fundraiser next month.