August 15, 2012 - 3:00pm
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...
July 29, 2012 - 8:07pm
Veni, vidi, edi.
“I came, I saw, I ate.”
It was a record-breaking crowd at Sunday evening’s Taste of Frankfort Avenue. For this, the 20th anniversary of the event, which is a fundraiser for the Clifton Center, twenty-one Frankfort Avenue area restaurants brought some of their best dishes to the table for the public to sample....