June 18, 2012 - 5:09am
where else could you get a fantastic burger, fries and a drink for $10 flat?
Last weekend I got an incredible bargain at Dish on Market. You can't get this kind of price at a fast food restaurant, and you certainly can't get Bourbon. For ten dollars—ten measly dollars—I got a HUGE honey Bourbon barbecue burger with cheese and bacon and a side salad, PLUS...
February 28, 2012 - 11:45am
The perfect man could serenade me with the crackle and pop of a deep fryer.
What makes comfort food so comforting? What is it about crackling fried chicken legs and heavily-iced carrot cake that triggers that full feeing of well being? Are we all (as I suspect) just little chunky fat kids on the inside terrified of being picked last for gym? Do we just remember the smell...
July 29, 2012 - 7:03pm
European-inspired Southern comfort food's on the menu at new Germantown restaurant.
This article appears in the January 2010 issue of Louisville Magazine. To subscribe, please visit loumag.com.
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