May 1, 2013 - 1:57pm
Carmichael’s ‘Cooks’ up a special evening tonight with Michael Pollan
With his latest book, ‘Cooked: A Natural History of Transformation’, fresh off the press, bestselling author Michael Pollan comes to the Clifton Center tonight for a special interview with Wendell Berry.
I learned last week that you cannot eat soybean pods.  Or…do not?  Should not?  I’m still not entirely clear if this is a biological or purely social f
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