69°F8:55 AM Old Spaghetti Factory at Home [Health & Fitness]
Everyone loves pasta, and The Old Spaghetti Factory (235 W. Market St) does it right. The only thing bad about it is that the portions and amount of calories is not so healthy. Have thought about how much you were eating while out and what it is doing with your diet? And what if you could bring a little bit home with you, I have the perfect solution.
Yew Dell Garden's presents Autumn's Gold Slow Food Cooking Class [Food & Dining]
Life is busy. Many of us have to work at least two jobs just to keep up with our finances, and when it comes to mealtimes, it can be very tempting to give into the many convenient alternatives to a home-cooked meal: fast food, frozen dinners, canned noodles.
Menu Makeover [Louisville Magazine]
This article appears in the August 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com.
Crunch goes the kohlrabi [Louisville Magazine]
This article appears in the August 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com.
People tend to have one of two reactions at the mention of the word kohlrabi:
• “You mean those Sputnik-
creaturey-looking things in the Asian produce section of the grocery?”
• “Ew — that turnipy stuff my grandma used to mash up?”
In a pickle? Make some [Urban gardening]
Last month the garden out back was calmly starting up. With the July heat, the patch has gone feral. It's down-right out of control. The cucumbers--they have cried mutiny. A suggestion for those of you with an abundance of veggies? Can it all!
Pistachio Poisson [Louisville Magazine]
This article appears in the May 2011 issue of Louisville Magazine. To subscribe, please visit loumag.com.
Pistachio Poisson
Chowder throwdown at Captain's Quarters to benefit camp for autistic youth [Food and dining]
The community behind the Louisville food blog Louisville Hot Bytes will host a chowder-filled fundraiser next month.
Hell's Kitchen open casting call coming to Louisville [Food and dining]
The folks over at "Hell's Kitchen" are looking for some fresh meat.
The reality show, which stars Chef Gordon Ramsay at the helm of aforementioned kitchen, will conduct an open casting call in Louisville to find contestants for the ninth season of the program.
The date hasn't been set, according to Fox's website, but here's a little blurb about who the show is looking for:
Louisville chef to be featured on Food Network's "Iron Chef America" [Food and dining]
Chef Edward Lee of 610 Magnolia restaurant will bring his Southern cuisine with a Korean kick to Kitchen Stadium in an upcoming episode of the Food Network show "Iron Chef America."
Three reasons why Emeril will draw a crowd at Fork, Cork & Style event [Food and dining]
Food, wine and celebrity chefs will take to the track this weekend as part of the inaugural Fork, Cork & Style event from 1 to 9 p.m. Sunday at Churchill Downs. Restaurants from across the country will offer up regional favorites that have been featured on TV shows from "Man v. Food" to "Saturday Night Live." High-end vintners will pour the good stuff at a grand wine tasting.
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137 W. Muhammad Ali Boulevard, Suite 102, Louisville, KY 40202
502-625-0100
137 W. Muhammad Ali Boulevard, Suite 102, Louisville, KY 40202
502-625-0100