November 23, 2014 - 8:39pm
A hearty stew is the perfect lunch or dinner in the days before Thanksgiving.
Just a few more days remain to flag recipes, shop, chop, clean and cook for Thanksgiving dinner. We all know we will overdo it on Thursday (or through the weekend).
November 12, 2014 - 9:31am
Lilly's knows fresh, local and seasonal: Butternut squash hush puppies and a Huber's cider and Old Forester sauce pull it all together.
The trends that are attracting lots of attention in Louisville’s eating scene right now are nothing new at Chef Kathy Cary’s Lilly’s Kentucky Bistro.
October 27, 2014 - 9:56am
The Mayan Cafe celebrates the pumpkin all year around. Try their take on a hearty autumn pumpkin soup recipe.
When I asked Anne Shadle at the Mayan Café if she could share an autumn recipe, preferably featuring pumpkin, with Louisville.com readers, it
October 21, 2014 - 8:05am
Pumpkin Rules! While you're deciding which cooking classes to take at Cooking at the Cottage, try this decadent recipe.
A few days ago, my employer treated our office to a group cooking class at Cooking at the Cottage.
October 15, 2014 - 7:43am
Transition from summer to autumn with Comfy Cow's rich Bourbon Ball Ice Cream recipe, generously shared here.
As we ease into the most wonderful of the four seasons in Louisville – autumn – our taste buds cry out for fall’s comfort foods, even if the outside temperatures still feel like s