October 21, 2014 - 9:05am
Pumpkin Rules! While you're deciding which cooking classes to take at Cooking at the Cottage, try this decadent recipe.
A few days ago, my employer treated our office to a group cooking class at Cooking at the Cottage.
October 15, 2014 - 8:43am
Transition from summer to autumn with Comfy Cow's rich Bourbon Ball Ice Cream recipe, generously shared here.
As we ease into the most wonderful of the four seasons in Louisville – autumn – our taste buds cry out for fall’s comfort foods, even if the outside temperatures still feel like s
May 30, 2014 - 9:53am
One of these cooking classes is sure to tempt your taste buds. Even experts can learn a trick or two.
Feel like expanding your repertoire in the kitchen? Want to impress a special someone with a perfectly presented menu of delicacies but need a little inspiration?
February 14, 2014 - 9:47am
"Food evokes a feeling It creates memories. It is a magical thing"
The Louisville Catering Company is a premier caterer in the Metro Louisville and Southern Indiana a
May 10, 2013 - 1:03pm
With the release of her new cookbook, ‘Passions of the Black Patch: Cooking and Quilting in Western Kentucky’, Bobbie Smith Bryant will impart dose of good dishes with a dash of good memories. Join her tomorrow, Saturday, May 11th, at Carmichael’s at 7pm.
It was not long ago that I didn’t know where I came from.