February 10, 2014 - 10:30am
This Lawyer-turned-baker makes some kickass scones.
Brad Dillon of Brad's Designer Breads is a lawyer by day, but about five years ago he took an easy baking class and got hooked on bakin
March 3, 2012 - 6:27am
Yew Dell Botanical Garden’s COOKING FROM THE GARDEN SERIES - Spring Season, Sunday March 4th, 2-4pm.
Among Yew Dell’s most popular classes, the Cooking from the Garden series offers Chef Mark Williams expert information in a lively interactive class. The whole while, Mark slices, dices and entertains, followed by sumptuous sampling of the seasonally inspired dishes he creates. You’ll go home with a new take on the veggie garden, a handful of recipes and enough new knowledge to make you the hit of your next dinner party!
Yew Dell Botanical Garden’s COOKING FROM THE GARDEN SERIES - Spring Season, Sunday March 4th, 2-4pm. With Mark Williams, Slow Food USA South-East Governor and Brown-Forman executive chef.