November 5, 2012 - 12:48pm
Margaret Browning offers style, entertaining advice for the holidays [Fashion]
Style icon Margaret Browning of Margaret's Consignment & Collectibles held a free holiday workshop at her boutique Saturday afternoon. If you want or need any ideas for your holiday celebrations, whether it involves your wardrobe or your kitchen, then Browning is here to help.
 Saturday afternoon, Margaret Browning of Margaret’s Consignment & Collectibles held a free workshop for anyone wanting to help make their holiday entertaining and style more fabulous. Those in attendance experienced a wonderful hostess who entertained with stories from the style...
October 8, 2012 - 2:30pm
October is Vegetarian Awareness Month, which means it is the opportune time to actually do something that mother told you growing up and “eat your vegetables.” In all seriousness though- whether you are prompted to give up your T-rexish eating habits completely, or you choose to just use October to experiment with meatless meals - going veggie has some definite health benefits.
 October is Vegetarian Awareness Month, which means it is the opportune time to actually do something that mother told you growing up and “eat your vegetables.” In all seriousness though- whether you are prompted to give up your T-rexish eating habits completely, or you choose to...
September 3, 2012 - 11:30am
Get inspired about food this Fall with a variety of classes from Foxhollow Farm.
This Autumn, Louisville residents can take part in a variety of food and cooking classes from Foxhollow Farm.  Foxhollow Farm is dedicated to sustainable and Biodynamic farming offering educational opportunities, public art and farm fresh vegetables and meat to the community.  Their...
August 20, 2012 - 8:13am
Cooking with Herbs Workshop at Riverside, the Farnsley-Moremen Landing
The Cooking with Herbs Workshop at Riverside, the Farnsley-Moremen Landing was the perfect way to spend a Sunday - great company, beautiful scenery, and a chance to learn something both useful and fun!
 Every Sunday, I usually spend the roughly 16 hours that I’m awake knocking out a long to-do list and I don’t bother “to-do” very much relaxing. But not today – today I attended an herb workshop for only $5 in the Visitor’s Center at the scenic Farnsley-...
February 18, 2012 - 12:35am
My homemade spaghetti has half the calories that the Spaghetti Factory's spaghetti does.
Everyone loves pasta, and The Old Spaghetti Factory (235 W. Market St) does it right. The only thing bad about it is that the portions and amount of calories is not so healthy. Have thought about how much you were eating while out and what it is doing with your diet? And what if you could bring a...
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