August 23, 2011 - 12:14pm
Longtime Lilly's chef Finbar Kinsella has traded in his fine-dining apron to revamp the kitchen at St. Joseph Children's Home.
This article appears in the August 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com.
April 8, 2012 - 1:30pm
People tend to have a misconceived reaction at the mention of the word kohlrabi. You may know what it looks like or one way to prepare it, but you also may not know what you're missing.
This article appears in the August 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com. People tend to have one of two reactions at the mention of the word kohlrabi: • “You mean those Sputnik-creaturey-looking things in the Asian produce section of the...
July 20, 2011 - 10:30am
Canning and preserving class at Foxhollow Farm Saturday.
Last month the garden out back was calmly starting up. With the July heat, the patch has gone feral. It's down-right out of control. The cucumbers--they have cried mutiny. A suggestion for those of you with an abundance of veggies? Can it all!
May 6, 2012 - 2:25pm
Among the ways you might "go green" is following this recipe for sauteed red snapper over wilted arugula.
This article appears in the May 2011 issue of Louisville Magazine. To subscribe, please visit loumag.com. Pistachio Poisson
February 18, 2011 - 9:30am
The Rumble at the River, a Seafood Chowder Throwdown will pit some of Louisville's best chefs against one another to find the best chowder in the city. Proceeds from the event, which takes place March 21, will go toward an organization that runs a summer camp for autistic youth.
The community behind the Louisville food blog Louisville Hot Bytes will host a chowder-filled fundraiser next month.