November 8, 2011 - 8:15am
Travel to Crestwood this Sunday for a two-hour interactive cooking class.
Life is busy. Many of us have to work at least two jobs just to keep up with our finances, and when it comes to mealtimes, it can be very tempting to give into the many convenient alternatives to a home-cooked meal: fast food, frozen dinners, canned noodles.
August 23, 2011 - 12:14pm
Longtime Lilly's chef Finbar Kinsella has traded in his fine-dining apron to revamp the kitchen at St. Joseph Children's Home.
This article appears in the August 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com. 
April 8, 2012 - 1:30pm
by Lou
People tend to have a misconceived reaction at the mention of the word kohlrabi. You may know what it looks like or one way to prepare it, but you also may not know what you're missing.
 This article appears in the August 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com. People tend to have one of two reactions at the mention of the word kohlrabi: • “You mean those Sputnik-creaturey-looking things in the Asian produce section of the...
July 20, 2011 - 10:30am
Canning and preserving class at Foxhollow Farm Saturday.
Last month the garden out back was calmly starting up. With the July heat, the patch has gone feral. It's down-right out of control. The cucumbers--they have cried mutiny. A suggestion for those of you with an abundance of veggies? Can it all!
May 6, 2012 - 2:25pm
by Lou
Among the ways you might "go green" is following this recipe for sauteed red snapper over wilted arugula.
 This article appears in the May 2011 issue of Louisville Magazine. To subscribe, please visit loumag.com. Pistachio Poisson 
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