May 6, 2012 - 2:25pm
Among the ways you might "go green" is following this recipe for sauteed red snapper over wilted arugula.
This article appears in the May 2011 issue of Louisville Magazine. To subscribe, please visit loumag.com. Pistachio Poisson
February 18, 2011 - 9:30am
The Rumble at the River, a Seafood Chowder Throwdown will pit some of Louisville's best chefs against one another to find the best chowder in the city. Proceeds from the event, which takes place March 21, will go toward an organization that runs a summer camp for autistic youth.
The community behind the Louisville food blog Louisville Hot Bytes will host a chowder-filled fundraiser next month.
November 3, 2010 - 8:11am
FOX will visit Louisville to find contestants for the ninth season of the reality show "Hell's Kitchen." Can you stand the heat?
The folks over at "Hell's Kitchen" are looking for some fresh meat.
The reality show, which stars Chef Gordon Ramsay at the helm of aforementioned kitchen, will conduct an open casting call in Louisville to find contestants for the ninth season of the program.
The date hasn't been...
October 27, 2010 - 8:12am
Chef Edward Lee of 610 Magnolia restaurant will compete on an upcoming episode of the Food Network show "Iron Chef America." The show is scheduled to air 10 p.m. Sunday, Nov. 7.
Chef Edward Lee of 610 Magnolia restaurant will bring his Southern cuisine with a Korean kick to Kitchen Stadium in an upcoming episode of the Food Network show "Iron Chef America."
September 11, 2010 - 12:37pm
Emeril Lagasse will headline the inaugural Fork, Cork & Style food celebration at Churchill Downs Sunday, Sept. 12. Almost 20 years after the premiere of his first show, he's still got it.
Food, wine and celebrity chefs will take to the track this weekend as part of the inaugural Fork, Cork & Style event from 1 to 9 p.m. Sunday at Churchill Downs.
Restaurants from across the country will offer up regional favorites that have been featured on TV shows from "Man v. Food...