November 3, 2010 - 8:11am
FOX will visit Louisville to find contestants for the ninth season of the reality show "Hell's Kitchen." Can you stand the heat?
The folks over at "Hell's Kitchen" are looking for some fresh meat. The reality show, which stars Chef Gordon Ramsay at the helm of aforementioned kitchen, will conduct an open casting call in Louisville to find contestants for the ninth season of the program. The date hasn't been...
October 27, 2010 - 8:12am
Chef Edward Lee of 610 Magnolia restaurant will compete on an upcoming episode of the Food Network show "Iron Chef America." The show is scheduled to air 10 p.m. Sunday, Nov. 7.
Chef Edward Lee of 610 Magnolia restaurant will bring his Southern cuisine with a Korean kick to Kitchen Stadium in an upcoming episode of the Food Network show "Iron Chef America."
September 11, 2010 - 12:37pm
Emeril Lagasse will headline the inaugural Fork, Cork & Style food celebration at Churchill Downs Sunday, Sept. 12. Almost 20 years after the premiere of his first show, he's still got it.
Food, wine and celebrity chefs will take to the track this weekend as part of the inaugural Fork, Cork & Style event from 1 to 9 p.m. Sunday at Churchill Downs. Restaurants from across the country will offer up regional favorites that have been featured on TV shows from "Man v. Food...
July 29, 2012 - 8:05pm
Read the tale of this brave writer, as she hunts the aisles of her local farmer's market, collects her bounty of produce, then ingeniously figures out how to cook it all.
That object you see pictured above is a summer squash. Of some kind. That's what the nice lady at the New Albany Farmers Market told me, anyway (I trust her).
July 29, 2012 - 7:52pm
by Eve Lee
Want to learn how to prepare healthy food in your own kitchen? Willing to give raw and minimally cooked vegetarian cuisine a try but not sure where to start? Interested in low-mileage, high-octane fuel that sustains both the environment and your body? Join Chef Peter Klarman, who will lead “Cookin’ It Up with Chef Peter” at Gilda’s Club Wednesday evening, February 10, from 6:00 to 8:00 P.M.
Want to learn how to prepare healthy food in your own kitchen? Willing to give raw and minimally cooked vegetarian cuisine a try but not sure where to start? Interested in low-mileage, high-octane fuel that sustains both the environment and your body? Join Chef Peter Klarman, who will lead “Cookin...
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