September 11, 2010 - 12:37pm
Emeril Lagasse will headline the inaugural Fork, Cork & Style food celebration at Churchill Downs Sunday, Sept. 12. Almost 20 years after the premiere of his first show, he's still got it.
Food, wine and celebrity chefs will take to the track this weekend as part of the inaugural Fork, Cork & Style event from 1 to 9 p.m. Sunday at Churchill Downs.
Restaurants from across the country will offer up regional favorites that have been featured on TV shows from "Man v. Food...
July 29, 2012 - 8:05pm
Read the tale of this brave writer, as she hunts the aisles of her local farmer's market, collects her bounty of produce, then ingeniously figures out how to cook it all.
That object you see pictured above is a summer squash. Of some kind. That's what the nice lady at the New Albany Farmers Market told me, anyway (I trust her).
July 29, 2012 - 7:52pm
Want to learn how to prepare healthy food in your own kitchen? Willing to give raw and minimally cooked vegetarian cuisine a try but not sure where to start? Interested in low-mileage, high-octane fuel that sustains both the environment and your body? Join Chef Peter Klarman, who will lead “Cookin’ It Up with Chef Peter” at Gilda’s Club Wednesday evening, February 10, from 6:00 to 8:00 P.M.
Want to learn how to prepare healthy food in your own kitchen? Willing to give raw and minimally cooked vegetarian cuisine a try but not sure where to start? Interested in low-mileage, high-octane fuel that sustains both the environment and your body? Join Chef Peter Klarman, who will lead “Cookin...
January 8, 2010 - 11:04am
The combination of milk, bread, and eggs (which are currently stocked up in cupboards all over the city) is quite delicious.
I'm no different than most and stopped by to pick up a few staples yesterday. Thanks to my mom, here is a way to help combine and consume your oversupply since Blizzard '10 seems to have skipped us.
1/2 c. light corn syrup
1/4 c. water
1 c. chopped walnuts
November 22, 2009 - 3:05pm
Forget every dressing recipe you've seen. This is it. Yes, it's even better than your grandma's
I'm a dressing maverick. I've taken my own dressing to Thanksgiving for years, ostensibly because I needed a vegetarian version. My dirty little secret though, is that I just like mine so much better than any other dressing. Ever. Better than anybody's mother or grandma (sorry Mom). I've been...