June 18, 2009 - 6:55am
Do you know about the Spice Merchant?
I usually buy spices at Lotsa Pasta. I like that you can buy them in small quantities – they’re more affordable, and less goes to waste that way. But armed with a spice shopping list a mile long last week to make a Moroccan tomato jam, I came up nearly empty-handed at Lotsa Pasta. Not since I lived...
June 7, 2009 - 9:40am
Starring this week at Louisville farmer’s markets: radishes
Farmer’s markets are starting to swing around Louisville now. I can’t stay away, even when it’s just eggs, over-wintered greens and green tomatoes. But I was gone for a couple of weeks and voila!
July 29, 2012 - 7:49pm
Tips for a fun and tasty Derby cure
Nothing beats a plate of carbohydrates after you’ve overindulged. If you’re going to try the starch cure after Derby you may as well do it in style with a fun crepe brunch. Every culture in the world has its take on crepes – I happen to like the French version best, and after all, we are in...