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Urban Bourbon Trail adds five new members [Food and dining]

Bourbon-lovers, you're in for a treat! Five new additions to Louisville's Urban Bourbon Trail are sure to add fun to any adventure.

Louisville’s Urban Bourbon Trail is expanding its tour of whiskey distilleries and must-visit bourbon stops.  The trail, which sends whiskey lovers on a mission to visit a variety of Louisville bars and restaurants, recently added Ramsi’s Café on the World, Buck’s Restaurant, Equus & Jack’s Lounge, Corbett’s: an American place, and Asiatique

 

Capriole Farms shows off its cheeses, goats at annual open house [Food and dining]

Judy Schad, owner of Capriole Farms, provides a once-a-year peek at her working goat dairy farm in southern Indiana. This year's open house included beer and cheese samplings and a barbecue lunch provided by Chef Dean Corbett.

Judy Schad originally began hosting a open house at her goat dairy farm, Capriole Farms, as a way to say thank you to her farmers' markets partners that help sustain her business.

The event has since grown into a community picnic that allows fans of Schad's goat cheeses to see the farm and its more than 500 goats.

"People are really interested in knowing how the goats are handled," Schad said.

Capriole Farms to host open house with chef Dean Corbett [Food and dining]

Like goat cheese and barbecue? Capriole Farms, a working goat farm in Greenville, Ind., will host its annual open house today, Oct. 10. Chef Dean Corbett of Equus and Jack's Lounge and Corbett's: An American Place will serve a casual barbecue lunch.

Capriole Farms in Greenville, Ind., and owner Judy Schad will host the goat dairy farm's annual open house at 1 p.m. today, Oct. 10. Guests will have a chance to tour the farm's grounds, see more than 500 goats and sample the farm's award-winning goat cheeses.

Special guests will also be on hand for lunch and beverage samplings. Chef Dean Corbett of the restaurants Equus and Jack's Lounge and Corbett's: An American Place will serve a barbecue meal of 30-hour slow-baked beef brisket, Texas baked beans, potato salad

Louisville foodie splurges [Food and Dining]

Fine dining is expensive, but you only live once.

Since I've been blogging about food and dining, I've been paying a lot more attention to announcements about special dinners and food events. I've come across several free or low-cost events that look great, but the ones that really catch my eye are the ones that cost more than a student/intern/blogger such as myself should spend for a night out. However, if I suddenly found a large sum of extra money deposited into my bank account, I'd spend it on these events:

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