69°F8:55 AM Easter Brunch Round Up [Food & Dining]
You know how it goes; every Easter you stand, uncomfortable in a scratchy suit, keeping your greedy paws clasped behind your back in an attempt to stop yourself from stealing candy meant for kids. Little ones in their Easter finery shriek and giggle with chocolate stained faces, chomping jelly beans, and your stomach rumbles through the early service.
Urban Bourbon Trail adds five new members [Food and dining]
Louisville’s Urban Bourbon Trail is expanding its tour of whiskey distilleries and must-visit bourbon stops. The trail, which sends whiskey lovers on a mission to visit a variety of Louisville bars and restaurants, recently added Ramsi’s Café on the World, Buck’s Restaurant, Equus & Jack’s Lounge, Corbett’s: an American place, and Asiatique.
Capriole Farms shows off its cheeses, goats at annual open house [Food and dining]
Judy Schad originally began hosting a open house at her goat dairy farm, Capriole Farms, as a way to say thank you to her farmers' markets partners that help sustain her business.
The event has since grown into a community picnic that allows fans of Schad's goat cheeses to see the farm and its more than 500 goats.
"People are really interested in knowing how the goats are handled," Schad said.
Capriole Farms to host open house with chef Dean Corbett [Food and dining]
Capriole Farms in Greenville, Ind., and owner Judy Schad will host the goat dairy farm's annual open house at 1 p.m. today, Oct. 10. Guests will have a chance to tour the farm's grounds, see more than 500 goats and sample the farm's award-winning goat cheeses.
Special guests will also be on hand for lunch and beverage samplings. Chef Dean Corbett of the restaurants Equus and Jack's Lounge and Corbett's: An American Place will serve a barbecue meal of 30-hour slow-baked beef brisket, Texas baked beans, potato salad
Louisville foodie splurges [Food and Dining]
Since I've been blogging about food and dining, I've been paying a lot more attention to announcements about special dinners and food events. I've come across several free or low-cost events that look great, but the ones that really catch my eye are the ones that cost more than a student/intern/blogger such as myself should spend for a night out. However, if I suddenly found a large sum of extra money deposited into my bank account, I'd spend it on these events:
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137 W. Muhammad Ali Boulevard, Suite 102, Louisville, KY 40202
502-625-0100