June 19, 2014 - 12:53pm
It sure beats the clichéd, freezer-burned breakfast burrito.
While “brinner” may not have the trend appeal (or ring to it) that “brunch” has, sometimes your stomach has a craving that only breakfast food can satisfy—be that at
June 4, 2014 - 10:55am
Louisville Filipino restaurant offers a touch of spice
January 21, 2013 - 12:00pm
Photo courtesy of Shutterstock.com
Come treat yourself to a delicious Argentina wine dinner at Lilly's this Thursday!
You know that Lilly’s is a great place to find fantastic food. After all, it’s been around since 1988 and Chef/Owner Kathy Cary, who has been recognized far and wide for her skills, never fails to provide satisfying American/Southern cuisine. She’s cool beyond cool, and this...
June 22, 2012 - 1:33pm
Satisfying Korean cuisine at Charim [Food & Dining]
Broaden your international vocabulary while satisfying your Korean-cuisine jones at the new St. Matthews restaurant Charim.
 This article appeared in the May 2012 issue of Louisville Magazine. To subscribe, please visit loumag.com. I have the Catholic Church and Lent to blame for the glistening chunk of mackerel between my chopsticks. I have Yeon Hee Chung, owner and chef of Charim Korean Restaurant,  ...
October 27, 2010 - 8:12am
Chef Edward Lee of 610 Magnolia restaurant will compete on an upcoming episode of the Food Network show "Iron Chef America." The show is scheduled to air 10 p.m. Sunday, Nov. 7.
Chef Edward Lee of 610 Magnolia restaurant will bring his Southern cuisine with a Korean kick to Kitchen Stadium in an upcoming episode of the Food Network show "Iron Chef America."
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