September 18, 2012 - 8:00am
Baritone Michael Chioldi takes on one of his favorite roles, the villainous Scarpia in Tosca, as Kentucky Opera opens its 60th Season. He talks about how he became an opera star, sharing the stage with Pavarotti, his favorite food in Louisville, and nude scenes!
Baritone Michael Chioldi takes on the role of the villainous Scarpia in Kentucky Opera's opening performance of Tosca this Friday night. Puccini's classic tale of love, jealousy, betrayal, and tragedy is a grand entry to ring in the 60th Kentucky Opera season and to welcome back the much-...
August 15, 2012 - 2:00pm
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...
July 27, 2012 - 2:30pm
Decca, the latest addition to NuLu’s fast-growing restaurant scene, offers Bay City-influenced “California-Mediterranean” cuisine and an upper deck that’s a downtown treat.
This article appeared in the July 2012 issue of Louisville Magazine. To subscribe, please visit loumag.com. “Pleasant” describes so many things: the silkiness of a smooth terrine; silverware cutting into a softly braised beef cheek; the just-full-enough feeling one gets after...
July 29, 2012 - 6:51pm
You don't have to stay at a premium hotel to find premium concierge services. Laura Wallace is the one-woman show behind City Concierge of Louisville, and she's ready to serve you the best of Louisville.
Need transportation to and from the airport or Churchill Downs?Need an after-hours appointment at a jewelry store to pick up a bauble for a Derby party?Need reservations at Louisville's hottest restaurants and bars?