August 15, 2012 - 3:00pm
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...
May 30, 2012 - 10:00am
The "bourbon boom" has prompted the Louisville Convention and Visitors Bureau to expand the Urban Bourbon Trail to twenty new restaurants in the area.
Bourbon just may be the new beer, judging by its exponential rise in popularity over the past two decades, and Kentucky’s tourism industry is reaping the benefits. Louisville’s immensely popular Urban Bourbon Trail is one indication of just how prosperous the bourbon business has become...
![The Louisville Fantasy Restaurant Draft [Food & Dining]](http://www.louisville.com/files/u4915/feature-image_0.jpg?1345044567 "The Louisville Fantasy Restaurant Draft [Food & Dining]")
