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Coupleville: Safety In Threes. "DATING": Part Two of Three Articles [Food, Flirting, and Dining]

Dating can be expensive and as fun as a trip to Fiji for a bachelor party, but more times than not the trip is followed with only good story mixed with buyer’s remorse and a shortage of coin. It’s hard enough to find a person who you find attractive and whose company you enjoy and also is willing to give you the benefit of the doubt for a second date.

For the Dating Couples (a.k.a, the “I Mays”):

Dating can be expensive and as fun as a trip to Fiji for a bachelor party, but more times than not the trip is followed with only good story mixed with buyer’s remorse and a shortage of coin.

Irish Eyes Are Locally Smiling....[Food and Dining]

"I dunno, wherever you like is fine honey,"....An age old answer from girls which is like 'pleading the fifth' when trying to plan a date. You know you're guilty for knowing what you want, but will never admit the truth. From a guy's perspective the decision making is harder than asking the girl out for the first time. This past week for my birthday I turned the tables as my wife struggled on where to go out for dinner. "I just want a great steak and potatoes - ladies choice,". Luckily I have a great gal with a wonderful knowledge of Louisville and Pat's Steak House it was.

 "I dunno, wherever you like is fine honey,...'

Looking into the eyes of local food at the RiverSong Farm Chicken Dinner Workshop [Fitness and health]

In an exploration of responsible meat eating, I joined the folks at RiverSong Farm in Taylorsville to kill, scald, pluck, and eviscerate my own chicken dinner. If you're interested in sustainable living, so can you!

It's not uncommon for me to roast a chicken for my family. I do it throughout most of the year for dinner and soup. But, today, I'm roasting a chicken that I killed with my own hands. He was the first kill of my life. In an instant fueled with fear, challenge, respect, and a bit of something I've yet to name, I became a different person. The goal was to eat local, and to look into the eyes of the animal I would eat.

 

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