August 2, 2012 - 11:00am
Canning vegetables isn’t just for Grandma. With the presentation ‘Preserving Food the Old-Fashioned Way’ local writer and foodie Jeneen Whiche shares a hosts of food-saving secrets this Saturday, August 4th at the Louisville Free Public Library at 1pm.
My kitchen is a monument to gadgetry. Although deceptively quaint at first glance, the old-world charm of Café Day is full of hidden whirring, buzzing contraptions with lots of nice buttons eagerly awaiting the intrepid fingers of culinary genius. And by “culinary genius” we...
