June 19, 2014 - 1:40pm
Tastes good and good for the environment? Win-win.
Louisville is not the place one normally thinks of when one thinks of sustainable seafood.
December 14, 2013 - 11:30am
Top Five Dining Groupons to Use Tonight
Money can be tight during the Holiday season, so here are five Groupons to great Louisville restaurants you can use tonight.
Money can be tight during the Holiday season, so here are five Groupons to great Louisville restaurants you can use tonight.  Be sure to read all the details before you click buy and don&rsquo
November 16, 2012 - 12:19pm
Join The Brown Hotel for a lavish (and easy) Thanksgiving
Take the work out of Thanksgiving and join The Brown Hotel for a spectacular holiday meal!
You know how Thanksgiving is a lot of work and kinda stressful? And how, every year, you get into an argument with your brother, Fred, about Team Edward vs. Team Jacob? How your Aunt Rita always has too much whiskey and tries to make off with some of your silver? How your children invariably get...
August 7, 2012 - 9:00am
The Preservation Kitchen
Award-winning Chef Paul Virant shares canning expertise by showcasing a four-course meal with wine on August 9, 2012.
Chef Paul Virant of Chicago’s Vie and Perennial is a nationally recognized chef and restaurateur and was nominated for a James Beard award in 2011. He has appeared on The Today Show and Iron Chef America. He will be at The Brown Hotel on Thursday, August 9, in celebration of his new cookbook...
August 30, 2009 - 5:43pm
$1300 slab of Kobe beef stars in chef’s table at the English Grill Sept 4
While having dinner in the middle of the Brown Hotel kitchen Friday night (more on that later) Chef Laurent Géroli popped out a slab of beef that he reverently showed the diners in his cooking class.
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