Monster Truck Jam at Broadbent Arena was a hit with fans on January 27. The show wouldn't be complete without some sort of destruction, and the show didn't disappoint.
We all know about "Black Friday" and just why it has received its gloomy moniker: every year, the day after Thanksgiving (when the Christmas season has "officially" begun) sees millions of Americans push and shove their way through department store aisles to stockpile as many gifts as possible before time-sensitive sales have expired. On a day such as this, it seems like the true spirit of Christmas is lost, smothered by stacks and stacks of merchandise, faux pine trees, and giant inflatable reindeer.
After founding a city like Louisville, where might one retire? On the wild frontier of the eighteenth-century Ohio River Valley, it's difficult to imagine an easy retirement for anyone, but George Rogers Clark, father of River City, was one of the lucky ones. The historic home of Locust Grove, a beautiful 55-acre homestead just east of modern downtown Louisville, is where Clark spent his final years in peace, and its grandeur can still be experienced today.
For many in the Louisville area and southern Indiana, fall is a time of tradition, and one favorite autumn ritual for many local families is a visit to Joe Huber's Family Farm and Restaurant in Starlight, Indiana. This family-run business, now operated by the seventh generation of Hubers, is both a beautiful location for an October outing and a fun destination for children of all ages.
Yum! Family Series Program and Stage One Family Theatre are thrilled to kick off the 65th season of theater for young audiences with the literary classic Ferdinand the Bull.
Schimpff's Confectionary in Jeffersonville Indiana recently celebrated their 120th anniversary. They are the oldest family owned and operated candy store in the United States and a major tourist attraction in the area. Many people know if you want red hot's, you go to Schimpff's. There is a lot of history in this store!
This article appears in the August 2011 issue of Louisville Magazine. To subscribe, please visit loumag.com.
Evidence of sustainable gardening practices and the slow food movement can be seen all around town. Chickens cluck in chorus with the distant trains and sirens, newly budding gardens will soon creep over every square inch of front lot space, and tomato vines will adorn front stoops like guardian gnomes once did--watered by irrigation systems connected to rain barrels.
