July 29, 2012 - 7:53pm
by Eve Lee
Lecture, panel discussion to examine origins and options for buying local
It’s a new kind of cattle drive. The locavore movement has taken off in a big way, with locally grown food and, often, small and/or organic farm origins holding great appeal for those interested in lowering their carbon footprint and avoiding many of the chemicals added to mass-produced produce and...
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